Squid, octopus, shrimps and mussels served with cold potato purée, paprika and yogurt sauce

Tun Tartare With avocado faux ice cream, hazelnuts and soy sauce

Argentinian shrimps breaded with corn flakes and sweet and sour sauce

Sushi rice, honey Black Angus carpaccio, poke sauce, herb oil and 24k edible gold

Neapolitan mussel soup with garlic croutons

Piatto Mediterraneo: Parma ham, Apulian burrata, fried gnocco, walnut kernels and sun-dried tomatoes

Fassona beef tartare with egg yolk cream, sea salt flakes, tartar sauce and spring onion oil

Fried Eggplant, Mozzarella Sauce, San Marzano Tomato Ketchup, Basil Pearls and 24-month Aged Parmesan

Scialatielli with Seafood

Potato Gnocchi with Creamy Sweet Gorgonzola Cheese, Williams Pears, Barolo Drops, and Toasted Giffoni Hazelnuts

Grilled Gyoza Filled with Cooked Pink Shrimp, Red Prawn with Blowtorch, Teriyaki Sauce, Marinated Spring Onion and Sprouts

Burrata Ravioli with Red and Yellow Datterini Tomatoes, Basil and Sichuan Pepper

Spaghettoni with pistachio pesto, burrata and tuna tartare


Tuna tataki with panko breadcrumbs, sprout salad, caramelized onion and teriyaki sauce

Mixed Grill: King Prawns, Cuttlefish, Octopus, and Swordfish

Fried Seafood with French Fries

Seared octopus with vegetable mirepoix, ponzu sauce and crème fraîche

Grilled Argentine Cuberoll Beef with American Sweet Potatoes

Beef fillet with purple potato puree scented with black truffle, spring onion oil, red wine and sour cherry reduction

Chef’s Tiramisu

Cookie and caramel semifreddo

Millefeuille with pastry cream and amarena cherries


Dessert of the Day