Neapolitan-Style Mussel Soup with Garlic Toasted Bread

``Street food`` Cuttlefish and Peas: Seared Cuttlefish Sausage, its Ink Hot Dog, Young Pea Hummus and Fermented Spring Onion Coulis

Veal Tonnato 2.0: CBT Veal Ham, Tuna Sauce, and Smoked Tuna Tataki

Fassona Beef Tartare, Marinated Egg Yolk with Balanced Salt, Crispy Leek and Chive-Infused Extra Virgin Olive Oil

Mediterranean Dish: Parma Ham, Fried Dumplings, Burrata, Olives and Walnut Kernels

Pumpkin Flan with Mottarone DOP Toma Fondue, Amaretti crumble and Essence of Rosemary-Scented Oil

Scialatielli with Seafood

Clam Spaghetti with Yellow Cherry Tomatoes and Lime

Butter and Truffle Tagliolini

Grilled Gyoza Filled with Cooked Pink Shrimp, Red Prawn with Blowtorch, Teriyaki Sauce, Marinated Spring Onion and Sprouts

Potato Gnocchi with Creamy Sweet Gorgonzola Cheese, Williams Pears, Barolo Drops, and Toasted Giffoni Hazelnuts

Mezze Maniche ``Carbonara`` with Bacon, Eggs and Pecorino Cheese

Sorrento-Style Gnocchi

Spaghetti with Garlic, Olive Oil and Chili

CBT Sea Bass Fillet with Asparagus, Seafood Broth, and Sautéed Potatoes

Prawns in Kataifi Pastry with Sweet and Sour Mayo

Seared Octopus with Onion Tarte Tatin, Thyme & Mozzarella Air

Fried Seafood with French Fries

Beef Fillet with Purple Truffle Mashed Potatoes and Red Wine & Sour Cherry Sauce

Chicken Cutlet and French Fries

Chef’s Tiramisu

Strawberry, Lemon, and Basil Cheesecake

Amaretti and Almond Semifreddo

Dessert of the Day