Neapolitan-Style Mussel Soup with Garlic Toasted Bread

Seafood Salad: Cuttlefish, Octopus, Shrimps and Mussels served with Cold Mashed Potatoes, Paprika and Yogurt Sauce

Veal Tonnato 2.0: Slow-cooked Veal, Smoked Tuna Tataki, Tonnato Sauce, Carrot Gel and Beetroot Powder

Fassona Tartare with Fried Egg Yolk, Maldon Salt, Spring Onion Olive Oil and Crunchy Bread

Mediterranean Dish: Parma Ham, Fried Dumplings, Burrata, Olives and Walnut Kernels

Tartare Duet: Charcoal Crostino with Citrus Ricotta, Bluefin Tuna Tartare with Caramelized Onion, and Salmon Tartare with Soy Sauce

Kataifi Shrimp with Sweet and Sour Mayo

Black Angus Gold Nigiri: Sushi Rice, Black Angus Carpaccio, Poke Sauce, 24k Edible Gold

Fried Eggplant, Mozzarella Sauce, San Marzano Tomato Ketchup, Basil Pearls and 24-month Aged Parmesan

Scialatielli with Seafood

Tagliolini with Clams, Butter and Lemon

Grilled Gyoza Filled with Cooked Pink Shrimp, Red Prawn with Blowtorch, Teriyaki Sauce, Marinated Spring Onion and Sprouts

Potato Gnocchi with Creamy Sweet Gorgonzola Cheese, Williams Pears, Barolo Drops, and Toasted Giffoni Hazelnuts

Burrata Ravioli with Red and Yellow Datterini Tomatoes, Basil and Sichuan Pepper

Sea Bass Fillet en Papillote with Potatoes, Cherry Tomatoes, Riviera Olives and Mediterranean Spices

Mixed Grill: King Prawns, Cuttlefish, Octopus, and Swordfish

Fried Seafood with French Fries

Grilled Argentine Cuberoll Beef with American Sweet Potatoes

Grilled Argentine Cuberoll Beef with American Sweet Potatoes

Chef’s Tiramisu

Strawberry, Lemon, and Basil Cheesecake

Amaretti and Almond Semifreddo

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